Mangia! Mangia!
My Story
Growing up as an Italian-American kid, all of my wonderful memories were shared around a table with a home-cooked Italian meal. There was no restaurant that compared to my mom, Nana or Grammy's home-cooked meals.
I want to share this experience with you. Come share a home-cooked meal & experience with loved ones. If you are looking for a unique dine out experience with a homemade Italian meal, look no further.
Join me in my own kitchen as you create your own wonderful memories. And as my Grammy used to say, "Mangia! Mangia!"
Pull Up a Seat at My Kitchen Table
Menu / Price List
Five-Course Meal
The antipasto
Start with something delicious to nibble on - we Italians need breads, EVOO and maybe a little prosciutto to start the night.
The Primo
Next up is a small dish of pasta, soup, rice or polenta - but don't fill up - Italians always save room for the next course.
The Secondo
Now let's enjoy either Chicken, Meat or Fish.
The Contorno
A platter of vegetables to accompany the main course is always essential to a full Italian meal.
The Dolce
No Italian meal would be complete without the sweet.
Join us for our seasonally-inspired menu of five servings each weekend. Make a Friday (7pm), Saturday (7pm) or Sunday brunch (11am) reservation by contacting me at aliciaramsdell@mindfulcareerpath.com. The specific menu will be shared in the confirmation email.
Mangia! Mangia!
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